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saison

210 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Tuesday November 12th 2024
15.9 °P
1.3 °P
7.9%
37.4
6.2
5.6
52.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Weyermann - Pilsner45 lb Pilsner $ 0.94 / lb
$ 42.30 		36 1.5 58.4%
6 lb American - Caramel / Crystal 20L6 lb Caramel / Crystal 20L 35 20 7.8%
18 lb Torrified Wheat18 lb Torrified Wheat 36 2 23.4%
2.50 lb Belgian Candi Sugar - Clear/Blond (0L)2.5 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 3.2%
3.50 lb Gambrinus - Honey Malt3.5 lb Honey Malt $ 0.87 / lb
$ 3.05 		37 25 4.5%
2 lb Rice Hulls2 lb Rice Hulls $ 0.48 / lb
$ 0.96 		0 0 2.6%
77 lbs / $ 46.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz BSG - Mosaic7 oz Mosaic Hops $ 0.85 / oz
$ 5.95 		Pellet 11.3 Boil 60 min 35.81 58.3%
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.58 41.7%
12 oz / $ 5.95
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
12 g gypsum (calcium sulfate) Water Agt Mash 0 min.
5 g Table Salt Water Agt Mash 0 min.
1 oz Lactic acid Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
6 g Epsom Salt (MgSO4) Water Agt Sparge 0 min.
8 g gypsum (calcium sulfate) Water Agt Sparge 0 min.
3 g Table Salt Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
200 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 823 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Strike 167 °F 147 °F 60 min
27 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.95 gal (163.8 qt). Suggest reducing initial water volume to 11.8 gal (47.18 qt) and adding 28.95 gal (115.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 9.59 38.4  
Mash volume with grains 11.95 47.8  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 31.32 g | 125.3 qt) 32.58 130.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.77 15.1  
Pre boil volume (equipment estimates 40.75 g | 163 qt) 42 168  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 39 156  
Going into fermentor 39 156  
Total: 42.17 168.7
Equipment Profile Used: System Default
"saison" No Profile Selected beer recipe by Atlantucky Brewing. All Grain, ABV 7.9%, IBU 37.38, SRM 6.2, Fermentables: (Pilsner, Caramel / Crystal 20L, Torrified Wheat, Belgian Candi Sugar - Clear/Blond (0L), Honey Malt, Rice Hulls) Hops: (Mosaic, Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt (MgSO4), gypsum (calcium sulfate), Table Salt, Lactic acid)
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  • Last Updated: 2024-11-20 01:10 UTC