Russian Imperial Stout 2024 Karácsony - Beer Recipe - Brewer's Friend

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Russian Imperial Stout 2024 Karácsony

326 calories 37.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 326 calories (Per 330ml)
Carbs: 37.3 g (Per 330ml)
Created: Tuesday November 12th 2024
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1.104
1.032
9.4%
69.1
43.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Simpsons - Maris Otter pale9 kg Maris Otter pale 38 2.4 74.4%
300 g Flaked Oats300 g Flaked Oats 33 2.2 2.5%
400 g Viking - Dark Chocolate Malt400 g Dark Chocolate Malt 30.8 325 3.3%
2 kg Weyermann - Caramunich Type 22 kg Caramunich Type 2 34 45 16.5%
0.40 kg Weyermann - Roasted Barley0.4 kg Roasted Barley 29.9 432 3.3%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Herkules60 g Herkules Hops Pellet 15 Boil 60 min 69.09 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Lactose Water Agt Mash 0 min.
4 each tonka beans Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.86 L. Suggest reducing strike water volume to 37.41 L and adding 0.46 L sparge/top-off. 37.9
Strike water volume at mash thickness of 3.1 L/kg 37.9
Mash volume with grains 45.9
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 6.1 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 45  
Equipment Profile Used: System Default
"Russian Imperial Stout 2024 Karácsony" Russian Imperial Stout beer recipe by Dante4569. All Grain, ABV 9.4%, IBU 69.09, SRM 43.93, Fermentables: (Maris Otter pale, Flaked Oats, Dark Chocolate Malt, Caramunich Type 2, Roasted Barley) Hops: (Herkules) Other: (Lactose, tonka beans)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-12 12:13 UTC