stout 9/11/2024 - Beer Recipe - Brewer's Friend

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stout 9/11/2024

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NANDO
No Chill: 60 minute extended hop boil time
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday November 12th 2024
1.041
1.010
4.2%
37.3
30.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg United Kingdom - Maris Otter Pale13 kg Maris Otter Pale 38 3.75 65.3%
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 15.1%
0.90 kg United Kingdom - Black Patent0.9 kg Black Patent 27 525 4.5%
1.20 kg United Kingdom - Chocolate1.2 kg Chocolate 34 425 6%
0.20 kg Bairds - Crystal Malt 1500.2 kg Crystal Malt 150 34 57 1%
0.20 kg Castle Malting - Château Cafe0.2 kg Château Cafe 35 176.8 1%
0.20 kg New Zealand - Biscuit Malt0.2 kg Biscuit Malt 35 30.46 1%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 5%
0.20 kg Castle Malting - Château Cara Blond0.2 kg Château Cara Blond 34 8 1%
19.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Leaf/Whole 13.4 Boil 60 min 17.52 41.7%
30 g Barth-Haas - Chinook30 g Chinook Hops Leaf/Whole 13.4 Boil 30 min 10.31 25%
20 g Chinook20 g Chinook Hops Leaf/Whole 13.4 Aroma at 86 °C 20 min 6.78 16.7%
20 g Charles Faram - Cascade US20 g Cascade US Hops Leaf/Whole 5.2 Aroma at 86 °C 20 min 2.63 16.7%
120 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 ml acido sulfurico Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
90 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 394 B cells required
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Liters
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 394 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59.7 L Infusion 74 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.3 L. Suggest reducing initial water volume to 45.4 L and adding 70.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.83 L. Suggest reducing strike water volume to 32.27 L and adding 27.43 L sparge/top-off. 59.7
Strike water volume at mash thickness of 3 L/kg 59.7
Mash volume with grains 72.8
Grain absorption losses -19.9
Remaining sparge water volume (equipment estimates 77.4 L) 91.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.3 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 110
Going into fermentor 110
Total: 150.8  
Equipment Profile Used: System Default
"stout 9/11/2024" Oatmeal Stout beer recipe by NANDO. All Grain, ABV 4.19%, IBU 37.25, SRM 30.9, Fermentables: (Maris Otter Pale, Bohemian Pilsner, Black Patent, Chocolate, Crystal Malt 150, Château Cafe, Biscuit Malt, Oat Malt, Château Cara Blond) Hops: (Chinook, Cascade US) Other: (acido sulfurico)
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  • Last Updated: 2025-02-26 09:24 UTC