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Awesome Recipe

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday November 12th 2024
1.048
1.009
5.1%
24.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg German - Pale Ale9.5 kg Pale Ale 39 2.3 84.1%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 2.7%
1.50 kg Weyermann - Vienna Malt1.5 kg Vienna Malt 37 3.5 13.3%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g T90 blend15 g T90 blend Hops Pellet 12 Boil 15 min 4.14 25%
15 g T90 blend15 g T90 blend Hops Pellet 12 Boil 30 min 6.41 25%
30 g Yakima Valley Hops - African Queen30 g African Queen Hops Pellet 10 Boil 60 min 13.91 50%
60 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63 L. Suggest reducing initial water volume to 45.4 L and adding 17.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.7 L. Suggest reducing strike water volume to 37.94 L and adding 3.3 L sparge/top-off. 41.2
Strike water volume at mash thickness of 3.7 L/kg 41.2
Mash volume with grains 48.7
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 34 L) 31
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 57
Going into fermentor 57
Total: 72.2  
Equipment Profile Used: System Default
"Awesome Recipe" International Pale Lager beer recipe by Brewer #442948. All Grain, ABV 5.09%, IBU 24.46, SRM 5.37, Fermentables: (Pale Ale, CaraMunich III, Vienna Malt) Hops: (T90 blend, African Queen)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-12 11:33 UTC