Christmas Dragon Slayer - Beer Recipe - Brewer's Friend

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Christmas Dragon Slayer

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 267.5 liters
Post Boil Size: 258 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday November 12th 2024
1.038
1.010
3.8%
24.9
38.0
n/a
36.33
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
41 kg Crisp Malting - Finest Maris Otter41 kg Finest Maris Otter $ 0.84 / kg
$ 34.36 		38 6.51 94.3%
2.50 kg Crisp Malting - Chocolate Malt2.5 kg Chocolate Malt 32.66 1199.36 5.7%
43.50 kg / $ 34.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g East Kent Goldings300 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 15.56 42.9%
100 g Charles Faram - Amarillo100 g Amarillo Hops $ 0.02 / g
$ 1.97 		Leaf/Whole 9 Boil 60 min 9.34 14.3%
300 g East Kent Goldings300 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 42.9%
700 g / $ 1.97
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
114 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 832 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 259.2 L. Suggest reducing initial water volume to 45.4 L and adding 213.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 159.21 L. Suggest reducing strike water volume to 16.69 L and adding 113.81 L sparge/top-off. 130.5
Strike water volume at mash thickness of 3 L/kg 130.5
Mash volume with grains 159.2
Grain absorption losses -43.5
Remaining sparge water volume (equipment estimates 173.1 L) 181.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 259.2 L) 267.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 250 L) 258
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 258 L) 250
Total: 311.9  
Equipment Profile Used: System Default
"Christmas Dragon Slayer" English Porter beer recipe by Drenchfoot. All Grain, ABV 3.77%, IBU 24.9, SRM 37.95, Fermentables: ( Finest Maris Otter, Chocolate Malt) Hops: (East Kent Goldings, Amarillo)
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  • Last Updated: 2024-11-19 13:59 UTC