Christmas Dragon Slayer
116 calories
12.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
East Kent Goldings300 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
15.56 |
42.9% |
100 g |
Charles Faram - Amarillo100 g Amarillo Hops |
$ 0.02 / g
$ 1.97 |
Leaf/Whole |
9 |
Boil
|
60 min |
9.34 |
14.3% |
300 g |
East Kent Goldings300 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
42.9% |
700 g
/ $ 1.97
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 259.2 L. Suggest reducing initial water volume to 45.4 L and adding 213.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 159.21 L. Suggest reducing strike water volume to 16.69 L and adding 113.81 L sparge/top-off.
|
130.5 |
Strike water volume at mash thickness of 3 L/kg
|
130.5 |
Mash volume with grains
|
159.2 |
Grain absorption losses
|
-43.5 |
Remaining sparge water volume (equipment estimates 173.1 L)
|
181.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 259.2 L)
|
267.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3.5 |
Post boil Volume (equipment estimates 250 L)
|
258 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 258 L)
|
250 |
Total:
|
311.9
|
Equipment Profile Used: |
System Default |
"Christmas Dragon Slayer" English Porter beer recipe by Drenchfoot. All Grain, ABV 3.77%, IBU 24.9, SRM 37.95, Fermentables: ( Finest Maris Otter, Chocolate Malt) Hops: (East Kent Goldings, Amarillo)
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- Last Updated: 2024-11-19 13:59 UTC