OC IPA
224 calories
20.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 kg |
Weyermann - Pilsner6 kg Pilsner |
$ 5.60 / kg
$ 33.60 |
36 |
1.5 |
70.6% |
2.50 kg |
Simpsons - Oat Malt2.5 kg Oat Malt |
$ 6.60 / kg
$ 16.50 |
28 |
2 |
29.4% |
8.50 kg / $ 50.10
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Green Bullet15 g Green Bullet Hops |
|
Pellet |
12.8 |
Boil at 100 °C
|
5 min |
3.96 |
3.6% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
14.1 |
Whirlpool at 80 °C
|
15 min |
9.61 |
12% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
13.7 |
Whirlpool at 80 °C
|
15 min |
9.34 |
12% |
150 g |
Citra150 g Citra Hops |
|
Pellet |
14.1 |
Dry Hop at 22 °C
|
15 days |
|
36.1% |
150 g |
Mosaic150 g Mosaic Hops |
|
Pellet |
13.7 |
Dry Hop at 22 °C
|
15 days |
|
36.1% |
415 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 g |
Lactose
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Toowoomba - Mount Kynoch Reservoir (MK10 KTP)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31.02 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
68 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
31 |
Mash volume with grains
|
36.6 |
Grain absorption losses
|
-8.5 |
Remaining sparge water volume (equipment estimates 6.7 L)
|
6.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.3 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
22.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
22 |
Total:
|
37.9
|
Equipment Profile Used: |
System Default |
"OC IPA" Specialty IPA: New England IPA beer recipe by Brewer #404120. All Grain, ABV 7.25%, IBU 22.92, SRM 4.69, Fermentables: (Pilsner, Oat Malt) Hops: (Green Bullet, Citra, Mosaic) Other: (Lactose)
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- Last Updated: 2024-11-13 10:33 UTC