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OC IPA

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 92%
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday November 12th 2024
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1.068
1.013
7.3%
22.9
4.7
5.8
50.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pilsner6 kg Pilsner $ 5.60 / kg
$ 33.60 		36 1.5 70.6%
2.50 kg Simpsons - Oat Malt2.5 kg Oat Malt $ 6.60 / kg
$ 16.50 		28 2 29.4%
8.50 kg / $ 50.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Green Bullet15 g Green Bullet Hops Pellet 12.8 Boil at 100 °C 5 min 3.96 3.6%
50 g Citra50 g Citra Hops Pellet 14.1 Whirlpool at 80 °C 15 min 9.61 12%
50 g Mosaic50 g Mosaic Hops Pellet 13.7 Whirlpool at 80 °C 15 min 9.34 12%
150 g Citra150 g Citra Hops Pellet 14.1 Dry Hop at 22 °C 15 days 36.1%
150 g Mosaic150 g Mosaic Hops Pellet 13.7 Dry Hop at 22 °C 15 days 36.1%
415 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Lactose Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Toowoomba - Mount Kynoch Reservoir (MK10 KTP)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.02 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 6.7 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 22
Total: 37.9  
Equipment Profile Used: System Default
"OC IPA" Specialty IPA: New England IPA beer recipe by Brewer #404120. All Grain, ABV 7.25%, IBU 22.92, SRM 4.69, Fermentables: (Pilsner, Oat Malt) Hops: (Green Bullet, Citra, Mosaic) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-13 10:33 UTC