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Awesome Recipe

201 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 10 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday November 12th 2024
1.060
1.019
5.4%
5.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 50%
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 50%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 5.13 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.26 g | 13 qt) 3.24 13  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 3.75 15  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
Total: 3.24 13
Equipment Profile Used: System Default
"Awesome Recipe" Berliner Weisse beer recipe by Brewer #442934. Extract, ABV 5.43%, IBU 5.13, SRM 4.05, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-12 04:30 UTC