Porter de Café - Beer Recipe - Brewer's Friend

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Porter de Café

13 calories 3.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23.66 liters
Post Boil Size: 15.1416 liters
Post Boil Gravity: 1.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Abraham Garcia
No Chill: 10 minute extended hop boil time
Calories: 13 calories (Per 330ml)
Carbs: 3.1 g (Per 330ml)
Created: Tuesday November 12th 2024
1.1 °P
1.0 °P
6.9%
28.0
28.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,650 g American - Pale 6-Row3650 g Pale 6-Row $ 0.00 / kg
$ 0.00 		35 1.8 79.3478%
150 g American - Chocolate150 g Chocolate $ 0.00 / kg
$ 0.00 		29 350 3.26087%
150 g American - Caramel / Crystal 10L150 g Caramel / Crystal 10L $ 0.00 / kg
$ 0.00 		35 10 3.26087%
200 g American - Roasted Barley200 g Roasted Barley $ 0.00 / kg
$ 0.00 		33 300 4.34783%
100 g Maltear - Caramelo 120100 g Caramelo 120 $ 0.00 / kg
$ 0.00 		30 120 2.17391%
350 g Bob's Red MIll - Flaked Oats350 g Flaked Oats $ 0.00 / kg
$ 0.00 		33 1 7.6087%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Cascade15 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 6.3 Boil at 212 °C 80 min 18.9044 60%
10 g Kent Goldings10 g Kent Goldings Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 5 Boil at 212 °C 10 min 9.09289 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Coffee $ 0.00 / kg
$ 0.00 		Flavor Primary --
350 g Lactose $ 0.00 / kg
$ 0.00 		Flavor Boil 30 min.
2 g Diammonium Phosphate (DAP) $ 0.00 / kg
$ 0.00 		Other Primary 11 min.
11 g Go-Ferm $ 0.00 / kg
$ 0.00 		Other Primary 1 hr.
1 each Whirlfloc $ 0.00 / kg
$ 0.00 		Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-12 - -8 °C
Starter:
No
Fermentation Temp:
55 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 70.2 L. Suggest reducing strike water volume to 42.36 L and adding 24.8 L sparge/top-off. 67.2
WARNING: Based on your provided mash thickness (14.6 L/kg), your strike volume will exceeds the total water needed for the recipe (29.2 L). Reduce mash thickness to 6.29 L/kg or increase pre-boil volume to 61.7 L.  
Strike water volume at mash thickness of 14.6 L/kg 67.2
Mash volume with grains 70.2
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 23.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 15.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.1 L) 15
Total: 29.2  
Equipment Profile Used: System Default
"Porter de Café" American Porter beer recipe by Abraham Garcia. All Grain, ABV 6.94442%, IBU 27.9973, SRM 28.5586, Fermentables: (Pale 6-Row, Chocolate, Caramel / Crystal 10L, Roasted Barley, Caramelo 120, Flaked Oats) Hops: (Cascade, Kent Goldings) Other: (Coffee, Lactose, Diammonium Phosphate (DAP), Go-Ferm, Whirlfloc)
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  • Last Updated: 2024-11-14 06:54 UTC