Coffee Porter - Beer Recipe - Brewer's Friend

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Coffee Porter

185 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 23.39 liters
Post Boil Size: 16.7694 liters
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Abraham Garcia
No Chill: 10 minute extended hop boil time
Calories: 185 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday November 12th 2024
1.061
1.012
6.4%
26.8
26.5
5.4
28.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,650 g American - Pale 6-Row3650 g Pale 6-Row $ 4.17 / kg
$ 15.22 		35 3 78.6638%
150 g American - Chocolate150 g Chocolate $ 2.95 / lb
$ 0.98 		29 170 3.23276%
150 g American - Caramel / Crystal 10L150 g Caramel / Crystal 10L $ 2.95 / lb
$ 0.98 		35 10 3.23276%
240 g American - Roasted Barley240 g Roasted Barley $ 2.95 / lb
$ 1.56 		33 338 5.17241%
100 g Maltear - Caramelo 120100 g Caramelo 120 $ 2.95 / lb
$ 0.65 		30 120 2.15517%
350 g Bob's Red MIll - Flaked Oats350 g Flaked Oats $ 0.00 / kg
$ 0.00 		33 1 7.5431%
4,640 g / $ 19.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Cascade28 g Cascade Hops $ 0.09 / g
$ 2.49 		Pellet 2 Boil at 212 °C 60 min 10.1078 50%
28 g East Kent Goldings28 g East Kent Goldings Hops $ 0.09 / g
$ 2.49 		Pellet 3.3 Boil at 212 °C 10 min 16.6779 50%
56 g / $ 4.98
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Coffee $ 0.00 / kg
$ 0.00 		Flavor Primary --
300 g Lactose $ 5.95 / lb
$ 3.94 		Flavor Boil 30 min.
2 g Diammonium Phosphate (DAP) $ 0.00 / kg
$ 0.00 		Other Primary 11 min.
11 g Go-Ferm $ 0.00 / kg
$ 0.00 		Other Primary 1 hr.
1 each Whirlfloc $ 0.00 / kg
$ 0.00 		Water Agt Boil 10 min.
$ 3.94
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-12 - -8 °C
Starter:
No
Fermentation Temp:
55 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 70.81 L. Suggest reducing strike water volume to 42.34 L and adding 25.41 L sparge/top-off. 67.7
WARNING: Based on your provided mash thickness (14.6 L/kg), your strike volume will exceeds the total water needed for the recipe (28.9 L). Reduce mash thickness to 6.19 L/kg or increase pre-boil volume to 62.2 L.  
Strike water volume at mash thickness of 14.6 L/kg 67.7
Mash volume with grains 70.8
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 23.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 16.5 L) 16.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.8 L) 16.5
Total: 28.9  
Equipment Profile Used: System Default
"Coffee Porter" American Porter beer recipe by Abraham Garcia. All Grain, ABV 6.36568%, IBU 26.7858, SRM 26.5439, Fermentables: (Pale 6-Row, Chocolate, Caramel / Crystal 10L, Roasted Barley, Caramelo 120, Flaked Oats) Hops: (Cascade, East Kent Goldings) Other: (Coffee, Lactose, Diammonium Phosphate (DAP), Go-Ferm, Whirlfloc)
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  • Last Updated: 2024-12-30 03:16 UTC