CheindiStout - Beer Recipe - Brewer's Friend

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CheindiStout

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cheindis
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday November 11th 2024
1.063
1.011
6.9%
59.0
77.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Castle Malting - Château Pale Ale3 kg Château Pale Ale 38 7.58 68%
700 g Castle Malting - Château Munich700 g Château Munich 34 32.39 15.9%
200 g Castle Malting - Château Roasted Barley200 g Château Roasted Barley 30 1151.32 4.5%
90 g Castle Malting - Château Chocolat90 g Château Chocolat 38 1301.03 2%
115 g Castle Malting - Château Black115 g Château Black 34 1300.76 2.6%
100 g Castle Malting - Château Crystal100 g Château Crystal 34.4 160.22 2.3%
60 g Castle Malting - Château Cara Ruby60 g Château Cara Ruby 33 50.01 1.4%
150 g Castle Malting - Chateau Oat Malt150 g Chateau Oat Malt 36.1 4.91 3.4%
4,415 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 9.5 Boil 60 min 57.16 80%
10 g Cascade10 g Cascade Hops Pellet 6 Boil 5 min 1.8 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 113.3 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
STOUT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 64 °C 64 °C 90 min
5 L Sparge 70 °C 70 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 10.2 L) 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 20.3  
Equipment Profile Used: System Default
"CheindiStout" American Stout beer recipe by Cheindis. All Grain, ABV 6.88%, IBU 58.96, SRM 77.77, Fermentables: (Château Pale Ale, Château Munich, Château Roasted Barley, Château Chocolat, Château Black, Château Crystal, Château Cara Ruby, Chateau Oat Malt) Hops: (Centennial, Cascade)
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  • Last Updated: 2024-11-25 22:37 UTC