Batch #024 - Cranberry Pear Cider - Beer Recipe - Brewer's Friend

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Batch #024 - Cranberry Pear Cider

194 calories 18.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 194 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)
Created: Monday November 11th 2024
1.059
1.013
6.1%
0.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 lb US - Apple juice46 lb Apple juice 5.8 1 90.9%
2.60 lb Pear2.6 lb Pear 4.5 0 5.1%
1 lb Cranberry1 lb Cranberry 1.8 0 2%
1 lb Brown Sugar1 lb Brown Sugar 45 15 2%
50.60 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume 0.01 0  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.74 23  
Pre boil volume 5.5 22  
Boil off losses    
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 0.01 0
Equipment Profile Used: System Default
 
Notes

3.25 lbs pears peeled, juiced, and strained
1 lb fresh cranberries boiled in 2 cup water for 10 minutes, and strained
Combine with 1lb brown sugar, bring to 170F for 15 minutes
Add to 5.5 gal EZ Orchards apple cider in fermenter

Near the end of primary fermentation added 1/2 pod worth of vanilla beans (in a tea bag) + 2 short cinnamon sticks and a whole nutmeg (cracked open) into a mueslin bag.

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  • Public: Yup, Shared
  • Last Updated: 2024-11-16 11:20 UTC