Chinook Citra IPA - Beer Recipe - Brewer's Friend

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Chinook Citra IPA

229 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6.62 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday November 11th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 66.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.7%
1 lb Briess - White Wheat Malt1 lb White Wheat Malt 39.1 2.5 6.7%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 6.7%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 6.7%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 8.9 Boil 60 min 48.87 40%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 10.5 Boil 30 min 5.54 5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 5.8 5%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 10.5 Boil 5 min 1.44 5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 1.51 5%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 10.5 Whirlpool 5 min 1.64 5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 5 min 3.43 10%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 3 days 25%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 10 0 51 200 0
9.5 g - gypsum
2.6 g - calcium chloride
3.2 g - epsom salt
Estimated mash pH - 5.25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.63 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.77 g | 39.1 qt) 9.71 38.8  
Mash volume with grains (equipment estimates 10.97 g | 43.9 qt) 10.91 43.6  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.03 g | 24.1 qt) 6.62 26.5  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.59 g | 26.4 qt) 6 24  
Total: 9.71 38.8
Equipment Profile Used: System Default
"Chinook Citra IPA" American IPA beer recipe by Brewer #431935. BIAB, ABV 6.72%, IBU 68.23, SRM 8.59, Fermentables: (Brewers Malt 2-Row, Carapils Malt, White Wheat Malt, Caramel Malt - 10L, Aromatic Munich Malt 20L, Honey Malt) Hops: (Magnum, Chinook, Citra) Other: (Whirlfloc)
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  • Last Updated: 2025-02-16 01:48 UTC