remy light 3.0 - Beer Recipe - Brewer's Friend

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remy light 3.0

110 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 202.14 gallons
Post Boil Size: 185 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Neil Comeau
Calories: 110 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Monday November 11th 2024
8.6 °P
1.5 °P
3.7%
10.5
2.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
335 lb Weyermann - Pilsner335 lb Pilsner 36 1.5 74.8%
16 lb Weyermann - Acidulated16 lb Acidulated 27 3.4 3.6%
17 lb Crisp Malting - Wheat Malt17 lb Wheat Malt 37.26 2 3.8%
80 lb Crisp Malting - Flaked Torrefied Rice80 lb Flaked Torrefied Rice 37 0.5 17.9%
448 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Magnum9 oz Magnum Hops Pellet 11.1 Boil 90 min 5.85 12.3%
16 oz Artisan - Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 1.8 Boil 90 min 1.69 21.9%
16 oz Artisan - Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 1.8 Boil 15 min 0.78 21.9%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 15 min 1.52 21.9%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Whirlpool 30 min 0.64 21.9%
73 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
125 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3746 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
121 gal Strike 130 °F 118 °F 15 min
61 gal Infusion 205 °F -- --
80.175 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.39 gal (757.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.39 gal (709.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 215.04 gal (860.16 qt) 179.2 716.8  
Strike water volume at mash thickness of 1.6 qt/lb 179.2 716.8  
Mash volume with grains (equipment estimates 69.44 g | 277.8 qt) 215.04 860.2  
Grain absorption losses -56 -224  
Remaining sparge water volume (equipment estimates 66.44 g | 265.8 qt) 79.19 316.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 189.39 g | 757.6 qt) 202.14 808.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.14 -8.6  
Post boil Volume 185 740  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 145.6 582.4  
Going into fermentor 330 1320  
Total: 258.39 1033.6
Equipment Profile Used: System Default
"remy light 3.0" American Light Lager beer recipe by Neil Comeau. All Grain, ABV 3.72%, IBU 10.47, SRM 2.33, Fermentables: (Pilsner, Acidulated, Wheat Malt, Flaked Torrefied Rice) Hops: (Magnum, Hallertau Mittelfruh, Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2025-02-06 16:47 UTC