remy light 3.0 - Beer Recipe - Brewer's Friend

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remy light 3.0

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 197.55 gallons
Post Boil Size: 185 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Neil Comeau
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday November 11th 2024
1.037
1.009
3.7%
11.2
2.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Weyermann - Pilsner350 lb Pilsner 36 1.5 77.8%
80 lb Flaked Corn80 lb Flaked Corn 40 0.5 17.8%
20 lb Weyermann - Acidulated20 lb Acidulated 27 3.4 4.4%
450 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Saaz18 oz Saaz Hops Pellet 3.5 Boil 90 min 3.48 21.4%
18 oz Artisan - Hallertau Mittelfruh18 oz Hallertau Mittelfruh Hops Pellet 4 Boil 90 min 3.98 21.4%
16 oz Artisan - Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 1.64 19%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 15 min 1.44 19%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Whirlpool 30 min 0.64 19%
84 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
125 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
157.5 gal Strike 162 °F 152 °F 60 min
85 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.05 gal (756.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.05 gal (708.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 193.5 gal (774 qt) 157.5 630  
Strike water volume at mash thickness of 1.4 qt/lb 157.5 630  
Mash volume with grains (equipment estimates 47.9 g | 191.6 qt) 193.5 774  
Grain absorption losses -56.25 -225  
Remaining sparge water volume (equipment estimates 88.05 g | 352.2 qt) 96.55 386.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 189.05 g | 756.2 qt) 197.55 790.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.55 -10.2  
Post boil Volume 185 740  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 145.6 582.4  
Going into fermentor 330 1320  
Total: 254.05 1016.2
Equipment Profile Used: System Default
"remy light 3.0" American Light Lager beer recipe by Neil Comeau. All Grain, ABV 3.72%, IBU 11.18, SRM 2.33, Fermentables: (Pilsner, Flaked Corn, Acidulated) Hops: (Saaz, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-11-13 22:32 UTC