Vienna Rauc - Beer Recipe - Brewer's Friend

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Vienna Rauc

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.83 gallons
Post Boil Size: 12.54 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob L
Hop Utilization: 94%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday November 11th 2024
1.053
1.010
5.7%
39.0
4.7
5.5
13.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row $ 0.64 / lb
$ 6.36 		37 2 44.4%
6 lb Bestmalz - BEST Smoked6 lb BEST Smoked $ 1.18 / lb
$ 7.09 		35.4 2.5 26.7%
6 lb American - Vienna6 lb Vienna 35 4 26.7%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated $ 1.05 / lb
$ 0.52 		35.9 2.81 2.2%
22.50 lbs / $ 13.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Sorachi Ace1.5 oz Sorachi Ace Hops Pellet 12 First Wort 0 min 31.34 25%
1.50 oz Hops Direct - Tettnanger US1.5 oz Tettnanger US Hops Pellet 4.1 Boil 15 min 4.83 25%
3 oz Hops Direct - Tettnanger US3 oz Tettnanger US Hops Pellet 4.6 Hop Stand at 180 °F 0 min 2.88 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Strike 152 °F 145 °F 45 min
17 gal Temperature 14 °F 162 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.23 gal (4.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.69 gal (74.77 qt). Suggest reducing initial strike volume to 10.2 gal (40.8 qt) and adding 6.69 gal (26.77 qt) sparge/top-off. 16.89 67.6  
Strike water volume (equipment estimates 16.29 g | 65.2 qt) 16.89 67.6  
Mash volume with grains (equipment estimates 18.09 g | 72.4 qt) 18.69 74.8  
Grain absorption losses -2.81 -11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.23 g | 52.9 qt) 13.83 55.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11.61 g | 46.5 qt) 12.54 50.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.43 g | 49.7 qt) 11.5 46  
Total: 16.89 67.6
Equipment Profile Used: System Default
"Vienna Rauc" Specialty Smoked Beer recipe by Rob L. BIAB, ABV 5.68%, IBU 39.04, SRM 4.66, Fermentables: ( Premium 2-Row, BEST Smoked, Vienna, BEST Acidulated) Hops: (Sorachi Ace, Tettnanger US) Other: (Irish Moss)
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  • Last Updated: 2024-11-11 16:53 UTC