Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:155 gallons
(fermentor volume) Pre Boil Size:195 gallons Post Boil Size:175 gallons Pre Boil Gravity:11.4 °P
(recipe based estimate)
Post Boil Gravity:12.6 °P
(recipe based estimate)
Efficiency: 84%
(brew house) Source:Hackamore Brewing Company Calories:167 calories
(Per 12oz)
Carbs:15.1 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 114.89 gal (459.55 qt)
94.69
378.8
Strike water volume at mash thickness of 1.5 qt/lb
94.69
378.8
Mash volume with grains
114.89
459.6
Grain absorption losses
-31.56
-126.3
Remaining sparge water volume (equipment estimates 93.63 g | 374.5 qt)
132.13
528.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 156.5 g | 626 qt)
195
780
Boil off losses
-1.5
-6
Post boil Volume (equipment estimates 155 g | 620 qt)
175
700
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 175 g | 700 qt)
155
620
Total:
226.81
907.3
Equipment Profile Used:
System Default
"All That Luminosa" American Pale Ale beer recipe by Hackamore Brewing Company. All Grain, ABV 5.42%, IBU 0, SRM 4.13, Fermentables: (Pale Malt, Vienna Malt, Honey Malt)