Perník Ale Tekutý - Beer Recipe - Brewer's Friend

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Perník Ale Tekutý

267 calories 34.6 g 500 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 120 min
Batch Size: 17.9 liters (fermentor volume)
Pre Boil Size: 21.677 liters
Post Boil Size: 17.9 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 87.8489% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 267 calories (Per 500ml)
Carbs: 34.6 g (Per 500ml)
Created: Monday November 11th 2024
13.9 °P
5.3 °P
4.6%
30.1
34.9
5.4
16.66
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,987 g Crisp Malting - Finest Maris Otter1987 g Finest Maris Otter 2.30 € / kg
4.57 € 		36.343 6.35 49.7%
572 g Simpsons - Finest Pale Ale Maris Otter572 g Finest Pale Ale Maris Otter 2.70 € / kg
1.54 € 		36.045 5.5 14.3%
460 g Weyermann - Abbey Malt460 g Abbey Malt 1.77 € / kg
0.81 € 		33.098 45 11.5%
319 g Castle Malting - Château Crystal319 g Château Crystal 2.88 € / kg
0.92 € 		34.422 150 8%
304 g DE - Wheat Flakes of Whole Grain304 g Wheat Flakes of Whole Grain 1.26 € / kg
0.38 € 		25.902 6.99 7.6%
198 g CZ - Oat Flakes Fine198 g Oat Flakes Fine 1.58 € / kg
0.31 € 		28.1881 2.2 4.9%
100 g Crisp Malting - Low Colour Chocolate Malt100 g Low Colour Chocolate Malt - (late mash tun addition) 1.84 € / kg
0.18 € 		32.606 550 2.5%
60 g Castle Malting - Wheat Chocolate60 g Wheat Chocolate - (late mash tun addition) 4.60 € / kg
0.28 € 		28.835 1049.99 1.5%
4,000 g / 9.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.14 g Yakima Chief Hops - Hallertauer Magnum13.14 g Hallertauer Magnum Hops 0.02 € / g
0.30 € 		Pellet 12.9 First Wort 0 min 28.32 49.8%
13.22 g East Kent Goldings13.22 g East Kent Goldings Hops 0.05 € / g
0.63 € 		Pellet 4.7 Boil 3 min 1.73 50.2%
26.36 g / 0.93 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.46 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.59 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
0.47 g Salt Water Agt Mash 1 hr.
2.65 ml Phosphoric acid Water Agt Mash 1 hr.
2.45 ml Phosphoric acid Water Agt Sparge 1 hr.
1.06 g Protafloc 0.15 € / g
0.16 € 		Fining Boil 15 min.
0.24 g Servomyces 0.49 € / g
0.12 € 		Other Boil 10 min.
24.30 g Cinnamon 43.33 € / kg
1.05 € 		Spice Secondary 0 min.
7.69 g Ginger (ground) 19.50 € / kg
0.15 € 		Spice Secondary 0 min.
5.25 g Nutmeg 34.50 € / kg
0.18 € 		Spice Secondary 0 min.
5.24 g Clove 39.50 € / kg
0.21 € 		Spice Secondary 0 min.
3.07 g Allspice 22.57 € / kg
0.07 € 		Spice Secondary 0 min.
3.10 g Coriander Seed 29.50 € / kg
0.09 € 		Spice Secondary 0 min.
2.62 g Star Anise 104.00 € / kg
0.27 € 		Spice Secondary 0 min.
2.62 g Anise 30.00 € / kg
0.08 € 		Spice Secondary 0 min.
57 g Dextrose 2 3.51 € / kg
0.20 € 		Other Bottling 0 min.
0.70 g Ascorbic Acid 0.04 € / g
0.03 € 		Other Bottling 0 min.
28 g Zátky 3 0.03 € / each
0.70 € 		Other Bottling 0 min.
3.31 €
 
Yeast
- Lallemand - CBC-1
Amount:
1 Each
Cost:
3.42 € / each
3.42 €
Attenuation (custom):
62.7843%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
3.42 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Bratislava, Andreja Mráza 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 20 96 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.168 L od nasiaknutia všetkého sladu Infusion 59 °C 58 °C 20 min
Temperature -- 68 °C 40 min
Temperature -- 72 °C 40 min
Temperature -- 75 °C 15 min
9.077 L Sparge 80 °C -- --
Starting Mash Thickness: 3.95 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.8
Mash volume with grains 18.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.5 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 21.7
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17.9
Going into fermentor 17.9
Total: 26.6  
Equipment Profile Used: System Default
 
Notes
    1. 2024 19:50
      1,35387375 RI = 13,873014 °B = 1,056303 SG = 13,875925 °P
      pivnica 16,7 °C

    1. 2024 16:10
      pivnica 16,6 °C

    1. 2024 11:30
      dolná polica regálu v izbe 18,7 °C

    1. 2024
      02:15 + koreniny > CC štart 19,9 °C

    1. 2024 13:50
      1,34591 RI = 8,753026 °B = 1,0209537 SG = 62,78426209 AA
      optický: 8,55 - 8,6 °B
      15,93 l / 57 g / 3,8 > 3,6 > 4,5 °C = 2,308 > 2,318 > 2,272 vols
      nafľaškované 15,45 l
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  • Last Updated: 2024-12-15 12:16 UTC