Perník Ale Tekutý - Beer Recipe - Brewer's Friend

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Perník Ale Tekutý

265 calories 28.9 g 500 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 120 min
Batch Size: 17.45 liters (fermentor volume)
Pre Boil Size: 21.314 liters
Post Boil Size: 17.45 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 86% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 265 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)
Created: Monday November 11th 2024
14.0 °P
4.0 °P
5.4%
31.1
35.5
5.4
13.74
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,010 g Crisp Malting - Finest Maris Otter2010 g Finest Maris Otter 2.30 € / kg
4.62 € 		36.343 6.35 50.2%
590 g Simpsons - Finest Pale Ale Maris Otter590 g Finest Pale Ale Maris Otter 2.70 € / kg
1.59 € 		36.045 5.5 14.7%
460 g Weyermann - Abbey Malt460 g Abbey Malt 1.77 € / kg
0.81 € 		33.098 45 11.5%
320 g Castle Malting - Château Crystal320 g Château Crystal 2.88 € / kg
0.92 € 		34.422 150 8%
260 g DE - Wheat Flakes of Whole Grain260 g Wheat Flakes of Whole Grain 1.58 € / kg
0.41 € 		25.8776 6.99 6.5%
200 g CZ - Oat Flakes Fine200 g Oat Flakes Fine 1.58 € / kg
0.32 € 		28.1881 2.2 5%
100 g Crisp Malting - Low Colour Chocolate Malt100 g Low Colour Chocolate Malt - (late mash tun addition) 1.84 € / kg
0.18 € 		32.606 550 2.5%
60 g Castle Malting - Wheat Chocolate60 g Wheat Chocolate - (late mash tun addition) 4.60 € / kg
0.28 € 		28.835 1049.99 1.5%
4,000 g / 9.13 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.25 g Yakima Chief Hops - Hallertauer Magnum13.25 g Hallertauer Magnum Hops 0.02 € / g
0.30 € 		Pellet 12.9 First Wort 0 min 29.31 50%
13.25 g East Kent Goldings13.25 g East Kent Goldings Hops 0.05 € / g
0.64 € 		Pellet 4.7 Boil 3 min 1.78 50%
26.50 g / 0.93 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.46 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.59 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
0.47 g Salt Water Agt Mash 1 hr.
2.65 ml Phosphoric acid Water Agt Mash 1 hr.
2.45 ml Phosphoric acid Water Agt Sparge 1 hr.
1.01 g Protafloc 0.15 € / g
0.15 € 		Fining Boil 15 min.
0.20 g Servomyces 0.49 € / g
0.10 € 		Other Boil 10 min.
0.25 €
 
Yeast
Lallemand - CBC-1
Amount:
1 Each
Cost:
3.42 € / each
3.42 €
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
20 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
3.42 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Bratislava, Andreja Mráza 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 20 96 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.168 L od nasiaknutia všetkého sladu Infusion 59 °C 58 °C 20 min
Temperature -- 68 °C 40 min
Temperature -- 72 °C 40 min
Temperature -- 75 °C 15 min
9.077 L Sparge 80 °C -- --
Starting Mash Thickness: 3.95 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.8
Mash volume with grains 18.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.1 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 21.3
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17.5
Going into fermentor 17.5
Total: 26.2  
Equipment Profile Used: System Default
"Perník Ale Tekutý" British Strong Ale beer recipe by Brewer #440008. All Grain, ABV 5.39%, IBU 31.1, SRM 35.51, Fermentables: (Finest Maris Otter, Finest Pale Ale Maris Otter, Abbey Malt, Château Crystal, Wheat Flakes of Whole Grain, Oat Flakes Fine, Low Colour Chocolate Malt, Wheat Chocolate) Hops: (Hallertauer Magnum, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid, Protafloc, Servomyces)
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  • Last Updated: 2024-11-13 15:14 UTC