PALE HORSE - Beer Recipe - Brewer's Friend

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PALE HORSE

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37.93 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcelo Bedoya
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday November 11th 2024
1.047
1.011
4.7%
28.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Chateau Pilsen Malt5 kg Chateau Pilsen Malt 37 2 71.4%
500 g Rolled Oats500 g Rolled Oats 33 2.2 7.1%
500 g United Kingdom - Golden Naked Oats500 g Golden Naked Oats 33 10 7.1%
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 30 min 20.94 25%
25 g Yakima Valley Hops - African Queen25 g African Queen Hops Pellet 10 Boil 10 min 7.9 25%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 25%
25 g Yakima Valley Hops - African Queen25 g African Queen Hops Pellet 10 Dry Hop 5 days 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g/l Epsom Salt Water Agt Mash 0 min.
15 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 210.9 g       Temp: 24 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 72 °C 67 °C --
25 L 80 °C 76 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 20.3 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38 L) 37.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 32
Going into fermentor 32
Total: 45.8  
Equipment Profile Used: System Default
 
Notes

Attempting a juicy yet crisp and refreshing NEIPA.
Tasting notes to follow

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  • Last Updated: 2024-11-18 14:07 UTC