Dark Stormy Sour - Beer Recipe - Brewer's Friend

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Dark Stormy Sour

205 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeefyStewBrews
Hop Utilization: 95%
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday November 10th 2024
1.063
1.009
7.0%
0.0
48.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Canada Malting - SUPERIOR PALE ALE MALT2.8 kg SUPERIOR PALE ALE MALT 37 3.1 47.1%
1.20 kg Gambrinus - Wheat Malt1.2 kg Wheat Malt 35.9 2 20.2%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 12.6%
0.50 kg American - Midnight Wheat Malt0.5 kg Midnight Wheat Malt 33 550 8.4%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.4%
0.50 kg Great Western - DextraPils0.5 kg DextraPils 34.5 1.5 8.4%
5.95 kg / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains 12.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 24.6 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 24
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 30.9  
Equipment Profile Used: System Default
"Dark Stormy Sour" No Profile Selected beer recipe by BeefyStewBrews. All Grain, ABV 7.02%, IBU 0, SRM 48.15, Fermentables: (SUPERIOR PALE ALE MALT, Wheat Malt, Flaked Oats, Midnight Wheat Malt, Roasted Barley, DextraPils)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-10 22:56 UTC