Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 50 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday November 10th 2024
1.047
1.009
5.0%
68.3
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pale Ale Malt3 kg Pale Ale Malt 37 2.5 46.2%
2.70 kg Weyermann - Bohemian Pilsner Malt2.7 kg Bohemian Pilsner Malt 36.8 2.43 41.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.6%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 50 min 17.61 8.8%
13 g Citra13 g Citra Hops Pellet 11 Whirlpool 5 min 2.75 9.5%
33 g Amarillo33 g Amarillo Hops Pellet 8.6 Boil 20 min 17.68 24.1%
30 g Barth-Haas - Chinook30 g Chinook Hops Pellet 13 Boil 10 min 14.54 21.9%
42 g Saaz42 g Saaz Hops Pellet 3.5 Boil 10 min 5.48 30.7%
7 g Tomahawk7 g Tomahawk Hops Pellet 15 Boil 50 min 10.27 5.1%
137 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
XIII. kerület, Budapest, Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.3
Mash volume with grains 24.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.5 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 26.1 L) 28
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.9 L) 26
Total: 37.4  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Brewer #292848. All Grain, ABV 5.03%, IBU 68.33, SRM 4.46, Fermentables: (Pale Ale Malt, Bohemian Pilsner Malt, Carapils, Flaked Oats) Hops: (Magnum, Citra, Amarillo, Chinook, Saaz, Tomahawk)
Last Updated and Sharing
 
54
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-23 14:47 UTC