2.2 - EIT Cascade Pale Ale - Fresh - 50L - Beer Recipe - Brewer's Friend

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2.2 - EIT Cascade Pale Ale - Fresh - 50L

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Meemo
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday November 10th 2024
1.052
1.012
5.2%
27.7
7.3
5.4
87.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 kg Gladfield - American Ale Malt9.8 kg American Ale Malt $ 3.88 / kg
$ 38.02 		37.3 2.54 80.7%
1 kg Gladfield - Gladiator Malt1 kg Gladiator Malt $ 4.88 / kg
$ 4.88 		37.3 3.6 8.2%
1 kg Gladfield - Light Crystal Malt1 kg Light Crystal Malt $ 4.88 / kg
$ 4.88 		35.4 31.98 8.2%
0.35 kg Gladfield - Sour Grapes Acid Malt0.35 kg Sour Grapes Acid Malt $ 6.88 / kg
$ 2.41 		12.4 2.03 2.9%
12.15 kg / $ 50.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Pellet 13 First Wort 60 min 8.86 0.8%
540 g Cascade540 g Cascade Hops Fresh 7 Boil 10 min 10.72 38%
870 g Cascade870 g Cascade Hops Fresh 7 Whirlpool at 85 °C 25 min 8.12 61.2%
1,422 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock $ 0.60 / each
$ 0.60 		Fining Boil 10 min.
10 g Yeast Nutrient $ 0.10 / g
$ 1.00 		Other Boil 10 min.
$ 1.60
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
4 Each
Cost:
$ 8.95 / each
$ 35.80
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 35.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion 67 °C 67 °C 60 min
Mash-out Infusion 75 °C 75 °C 10 min
30 L Pre-boil target = 57L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.46 L. Suggest reducing initial water volume to 45.4 L and adding 17.06 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.4 L. Suggest reducing strike water volume to 37.38 L and adding 10 L sparge/top-off. 47.4
Strike water volume at mash thickness of 3.9 L/kg 47.4
Mash volume with grains (equipment estimates 55.1 L) 55.4
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 28.1 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.5 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 54
Hops absorption losses (whirlpool, hop stand) -4.4
Top off amount 0.4
Going into fermentor 50
Total: 71.1  
Equipment Profile Used: System Default
"2.2 - EIT Cascade Pale Ale - Fresh - 50L" American Pale Ale beer recipe by Meemo. All Grain, ABV 5.15%, IBU 27.69, SRM 7.34, Fermentables: (American Ale Malt, Gladiator Malt, Light Crystal Malt, Sour Grapes Acid Malt) Hops: (Simcoe, Cascade) Other: (Whirlflock, Yeast Nutrient)
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  • Last Updated: 2024-11-15 19:56 UTC