Justin's Grand Cru - Beer Recipe - Brewer's Friend

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Justin's Grand Cru

258 calories 24 g 16 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 16oz)
Carbs: 24 g (Per 16oz)
Created: Sunday November 10th 2024
1.078
1.016
8.2%
19.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb BE - Pale Ale10 lb Pale Ale 38 3.4 71.4%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 14.3%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 60 min 16.15 50%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 5 min 3.22 50%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Bitter Orange Peel Flavor Boil 1 hr.
0.75 oz Coriander Seed Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume 7.34 29.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Justin's Grand Cru" Belgian Blond Ale beer recipe by Brew Club. All Grain, ABV 8.2%, IBU 19.37, SRM 8.58, Fermentables: (Pale Ale, Caramel / Crystal 15L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz) Other: (Bitter Orange Peel, Coriander Seed)
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  • Last Updated: 2024-11-11 05:12 UTC