Golden ale - Beer Recipe - Brewer's Friend

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Golden ale

251 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LCD CERCECERÍA ARTESANAL
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Sunday November 10th 2024
1.081
1.020
8.0%
21.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,700 g Franco-Belges - Pilsen Malt6700 g Pilsen Malt 39 1.7 89.9%
250 g Castle Malting - Château Wheat Blanc250 g Château Wheat Blanc 38 1.8 3.4%
250 g Castle Malting - Château Cara Clair250 g Château Cara Clair 35 3.2 3.4%
250 g Castle Malting - Château Cara Blond250 g Château Cara Blond 34 8 3.4%
7,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 15 min 4.81 40%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 8.58 40%
15 g Herkules15 g Herkules Hops Leaf/Whole 15 Boil 30 min 7.98 20%
75 g / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (19.8 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 18.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 27.2
Mash volume with grains 32.1
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 19.8  
Equipment Profile Used: System Default
"Golden ale" Weissbier beer recipe by LCD CERCECERÍA ARTESANAL. All Grain, ABV 7.96%, IBU 21.37, SRM 5.03, Fermentables: (Pilsen Malt, Château Wheat Blanc, Château Cara Clair, Château Cara Blond) Hops: (Cascade, Mosaic, Herkules)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-13 15:35 UTC