Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 78.3% | |
1 lb | Crisp Malting - Brown Malt | 32.7 | 65 | 8.7% | |
1 lb | Briess - Caramel Malt - 40L | 35.4 | 40 | 8.7% | |
0.50 lb | Bairds - Chocolate Malt | 31 | 500 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Artisan - Cascade | Pellet | 5.8 | Boil | 60 min | 33.17 | 60% | |
1 oz | Artisan - Cascade | Pellet | 5.8 | Boil | 1 min | 0.95 | 40% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 5 min. | |
11.60 tsp | gypsym | Water Agt | Mash | 0 min. | |
1.75 tsp | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 31.57 psi Temp: 68 °F CO2 Level: 2.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
1.75 tsp gypsum |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.78 g | 35.1 qt) | 9.28 | 37.1 |
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) | 10.2 | 40.8 |
Grain absorption losses | -1.44 | -5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7.59 | 30.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.28 | 37.1 |
Equipment Profile Used: | System Default |