Honey Ale - Beer Recipe - Brewer's Friend

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Honey Ale

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.89 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday November 10th 2024
1.041
1.010
4.0%
25.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 51.9%
700 g Castle Malting - Château Biscuit700 g Château Biscuit 35 17 18.2%
700 g Bairds - Medium Crystal700 g Medium Crystal 35.4 75 18.2%
454 g Honey454 g Honey 35 2 11.8%
3,854 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 50 min 11.7 26.3%
8 g Perle8 g Perle Hops Pellet 8.2 Boil 30 min 7.57 21.1%
5 g Hopsteiner - Polaris5 g Polaris Hops Pellet 21 Boil 10 min 5.71 13.2%
15 g Hopsteiner - Polaris15 g Polaris Hops Pellet 21 Boil 0 min 39.5%
38 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.58 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.6
Mash volume with grains 14.8
Grain absorption losses -3.4
Remaining sparge water volume 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Honey Ale" Mild beer recipe by Brewer #428377. All Grain, ABV 4.04%, IBU 24.98, SRM 14.85, Fermentables: (Pilsner, Château Biscuit, Medium Crystal, Honey) Hops: (Perle, Polaris)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-30 04:00 UTC