HazyTuba - Beer Recipe - Brewer's Friend

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HazyTuba

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 466.19 liters
Post Boil Size: 460 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday November 10th 2024
1.067
1.013
7.1%
19.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Weyermann - Pilsner120 kg Pilsner 36 1.5 88.9%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 3.7%
5 kg German - Acidulated Malt5 kg Acidulated Malt 27 3.4 3.7%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 3.7%
135 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
98 g Dr. Rudi98 g Dr. Rudi Hops Pellet 11 Boil 60 min 5.27 4.7%
2,000 g Citra2000 g Citra Hops Pellet 11 Whirlpool at 90 °C 0 min 14.67 95.3%
2,098 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2578 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
492.75 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 466.19 L. Suggest reducing initial water volume to 45.4 L and adding 420.79 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 581.85 L 492.8
Strike water volume at mash thickness of 3.7 L/kg 492.8
Mash volume with grains 581.9
Grain absorption losses -135
Remaining sparge water volume 109.3
Mash Lauter Tun losses -0.9
Pre boil volume 466.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 460
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 450
Total: 602.1  
Equipment Profile Used: System Default
 
Notes

2:1 Chloride to Sulphate Ratio
Mash pH 5.3-5.5
Wort pH 5.2-5.3

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  • Last Updated: 2024-11-10 08:32 UTC