Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday November 10th 2024
1.052
1.012
5.2%
26.1
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 80%
12 oz Bairds - Pale Chocolate12 oz Pale Chocolate 33 207 7.5%
12 oz United Kingdom - Extra Dark Crystal 160L12 oz Extra Dark Crystal 160L 33 160 7.5%
8 oz German - Carafa III8 oz Carafa III 32 535 5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.81 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 7.3 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.55 qt Temperature 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.06 32.2  
Mash volume with grains 8.86 35.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.06 32.2
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Brewer #390099. BIAB, ABV 5.24%, IBU 26.11, SRM 38.56, Fermentables: (Maris Otter Pale, Pale Chocolate, Extra Dark Crystal 160L, Carafa III) Hops: (Fuggles, East Kent Goldings) Other: (Lactose)
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  • Last Updated: 2024-11-13 07:22 UTC