Rye Amber Lager - Beer Recipe - Brewer's Friend

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Rye Amber Lager

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday November 9th 2024
1.052
1.012
5.2%
28.4
11.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Riverbend Malt - Pilsner4 lb Pilsner 37 1.9 60.4%
5 oz Mecca Grade - Opal 225 oz Opal 22 35.6 22 4.7%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 3.8%
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley 29 550 0.9%
2 lb Riverbend Malt - US - Riverbend Malt - Carolina Rye2 lb US - Riverbend Malt - Carolina Rye 36 4 30.2%
106 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 11.9 First Wort 0 min 13.69 10.6%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4.3 Boil 30 min 9.67 29.8%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4.3 Boil 5 min 5.02 59.6%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Mash 10 min.
0.13 tsp Yeast Nutrient Other Mash 10 min.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.02 gal Infusion 158 °F 152 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 4.97 19.9  
Mash volume with grains 5.5 22  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 1.17 g | 4.7 qt) 0.61 2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.58 22.3
Equipment Profile Used: System Default
 
Notes

Pre boil volume of 4.8 gallons at 1.039, will boil at full power for 60 minutes. Finished with 3.8 gallons at 1.052

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  • Last Updated: 2024-11-19 00:25 UTC