Hopnosis IPA - Beer Recipe - Brewer's Friend

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Hopnosis IPA

209 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Post Boil Size: 6.09 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 63% (brew house)
Source: https://beerandbrewing.com/recipe-firestone-walker-hopnosis/
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday November 9th 2024
1.064
1.009
7.2%
51.7
4.9
5.6
57.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canada Malting - CMC 2-ROW MALT15 lb CMC 2-ROW MALT $ 1.90 / lb
$ 28.50 		36 1.75 88.7%
13.50 oz Canada Malting - WHITE WHEAT MALT13.5 oz WHITE WHEAT MALT 38.1 3.5 5%
11 oz Briess - Carapils Malt11 oz Carapils Malt 34.5 1.5 4.1%
6 oz Canada Malting - MUNICH MALT6 oz MUNICH MALT 37.3 10.5 2.2%
270.50 oz / $ 28.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.3 Boil 60 min 19.85 3.9%
0.20 oz Magnum0.2 oz Magnum Hops Pellet 14.1 Boil 30 min 6.47 1.6%
0.60 oz Columbus0.6 oz Columbus Hops Pellet 16 Boil 30 min 22.02 4.7%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 2.2 Whirlpool at 185 °F 20 min 2.09 15.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 2.99 / oz
$ 1.50 		Pellet 5.5 Whirlpool at 185 °F 20 min 1.3 3.9%
2 oz Mosaic2 oz Mosaic Hops $ 3.99 / oz
$ 7.98 		Pellet 11.7 Dry Hop (High Krausen) 10 days 15.6%
2 oz El Dorado2 oz El Dorado Hops Pellet 13 Dry Hop 4 days 15.6%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops $ 3.99 / oz
$ 7.98 		Pellet 12.8 Dry Hop 4 days 15.6%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops $ 3.99 / oz
$ 3.99 		Pellet 5.6 Dry Hop 4 days 7.8%
1 oz Yakima Valley Hops - Riwaka1 oz Riwaka Hops $ 3.99 / oz
$ 3.99 		Pellet 5.5 Dry Hop 4 days 7.8%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops $ 3.99 / oz
$ 3.99 		Pellet 12 Dry Hop 4 days 7.8%
12.80 oz / $ 29.43
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
8.80 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Victoria, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18 8 52 243 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 155 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10 g | 40 qt) 9.25 37  
Mash volume with grains (equipment estimates 11.35 g | 45.4 qt) 10.61 42.4  
Grain absorption losses -2.11 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 6.89 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"Hopnosis IPA" American IPA beer recipe by https://beerandbrewing.com/recipe-firestone-walker-hopnosis/. BIAB, ABV 7.18%, IBU 51.73, SRM 4.92, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT, Carapils Malt, MUNICH MALT) Hops: (Simcoe, Magnum, Columbus, Domestic Hallertau, East Kent Goldings, Mosaic, El Dorado, Idaho 7, Cashmere, Riwaka, NZ Nelson Sauvin) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-11-10 18:19 UTC