Sleighing It - Beer Recipe - Brewer's Friend

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Sleighing It

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 19.55 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday November 9th 2024
1.049
1.012
4.9%
64.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 93%
300 g Niagara Malt - Munich Light300 g Munich Light 25 10 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g chinook10 g chinook Hops Pellet 12.1 Boil 30 min 13.32 5.8%
12 g Willamette12 g Willamette Hops Pellet 5.2 Boil 30 min 6.87 7%
15 g Chinook15 g Chinook Hops Pellet 12.1 Boil 15 min 12.9 8.7%
25 g Willamette25 g Willamette Hops Pellet 5.2 Boil 15 min 9.24 14.5%
30 g chinook30 g chinook Hops Pellet 12.1 Whirlpool 30 min 9.55 17.4%
40 g Willamette40 g Willamette Hops Pellet 5.2 Whirlpool 30 min 5.47 23.3%
40 g Cascade 40 g Cascade Hops Pellet 6.3 Whirlpool 0 min 6.63 23.3%
172 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 60 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 0 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.9 L) 27.9
Mash volume with grains (equipment estimates 30.7 L) 30.7
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 22.7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.6
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 19
Total: 27.9  
Equipment Profile Used: System Default
"Sleighing It" No Profile Selected beer recipe by Viladocat. BIAB, ABV 4.89%, IBU 63.98, SRM 4.82, Fermentables: ( Maris Otter pale, Munich Light) Hops: (chinook, Willamette, Chinook, Cascade ) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-11-10 11:09 UTC