Yooper Ale #7 - Beer Recipe - Brewer's Friend

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Yooper Ale #7

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.6 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday November 9th 2024
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1.052
1.009
5.6%
50.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,270 g Weyermann - Pale Ale2270 g Pale Ale 39 2.3 45.5%
1,360 g Weyermann - Vienna Malt1360 g Vienna Malt 37 3.5 27.3%
910 g Weyermann - Munich Type I910 g Munich Type I 38 6 18.2%
225 g Weyermann - Carahell225 g Carahell 34 10 4.5%
225 g Weyermann - CaraRed225 g CaraRed 35 19.3 4.5%
4,990 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 60 min 24.42 21.1%
21 g Cascade21 g Cascade Hops Pellet 7 Boil 30 min 14.07 15.8%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 8.85 21.1%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 2.43 10.5%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 1 min 0.53 10.5%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 7 days 21.1%
133 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 3.6 27 76 83 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 72 °C 67 °C 60 min
13 L Sparge 78 °C -- --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.2
Mash volume with grains 21.5
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.5 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.6
Going into fermentor 20.6
Total: 27.9  
Equipment Profile Used: System Default
"Yooper Ale #7" American Pale Ale beer recipe by Brewer #442643. All Grain, ABV 5.59%, IBU 50.31, SRM 6.7, Fermentables: (Pale Ale, Vienna Malt, Munich Type I, Carahell, CaraRed) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-11-09 15:50 UTC