Asgeirs Mild Ale - Beer Recipe - Brewer's Friend

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Asgeirs Mild Ale

37 calories 5.1 g 100 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 40 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 26.3 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Asgeir Ruud
Calories: 37 calories (Per 100ml)
Carbs: 5.1 g (Per 100ml)
Created: Saturday November 9th 2024
1.039
1.016
3.1%
23.6
24.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,240 g Bairds - Pale Ale2240 g Pale Ale 37.2 2.5 50.9%
850 g United Kingdom - Oat Malt850 g Oat Malt 28 2 19.3%
580 g German - CaraMunich I580 g CaraMunich I 34 39 13.2%
270 g Simpsons - Crystal Dark270 g Crystal Dark 33 120 6.1%
270 g German - Chocolate Rye270 g Chocolate Rye 31 240 6.1%
115 g Caramel / Crystal 60L115 g Caramel / Crystal 60L 34 60 2.6%
75 g Simpsons - Roasted Barley75 g Roasted Barley 28.52 600 1.7%
4,400 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Barth-Haas - Boadicea38 g Boadicea Hops Pellet 6.2 Boil 40 min 23.56 100%
38 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.23 g/l
 
Target Water Profile
NRV/NRA Rælingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 73 °C 68 °C 60 min
14.5 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 15.8
Mash volume with grains 18.7
Grain absorption losses -4.4
Remaining sparge water volume 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26.3
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.3 L) 25
Estimated amount in fermentor 25
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

Trenger å bruke opp spesialmalt-rester, og har laget en oppskrift på en forhåpentligvis smaksrik, men alkoholsvak dark mild ale.
Oat malt = toasted oat malt

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  • Last Updated: 2024-12-01 22:35 UTC