Lychee mead - Beer Recipe - Brewer's Friend

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Lychee mead

97 calories 5.3 g 330 ml
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Beer Stats
Method: All Grain
Style: mead
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benny Tong
Calories: 97 calories (Per 330ml)
Carbs: 5.3 g (Per 330ml)
Created: Saturday November 9th 2024
1.033
1.001
4.3%
0.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Raw Honey2.2 kg Raw Honey 38 20 100%
2.20 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 L lychee juice Water Agt Kegging 0 min.
5 g Yeast Nutrient Other Whirlpool 2 min.
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Benny's water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L 78 °C 75 °C --
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 26.1 L) 20.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 26.7 L) 21
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 20.4  
Equipment Profile Used: System Default
"Lychee mead" mead beer recipe by Benny Tong. All Grain, ABV 4.27%, IBU 0, SRM 10.62, Fermentables: (Raw Honey) Other: (lychee juice, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-09 13:24 UTC