FESTBIER - Beer Recipe - Brewer's Friend

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FESTBIER

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 10.3 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday November 9th 2024
1.055
1.011
5.8%
41.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.85 kg Weyermann - Bohemian Pilsner Malt1.85 kg Bohemian Pilsner Malt 36.8 2.43 69.2%
0.13 kg Weyermann - Munich Type I0.127 kg Munich Type I 38 6 4.8%
0.15 kg Weyermann - Vienna Malt0.146 kg Vienna Malt 37 3.5 5.5%
0.03 kg Weyermann - Melanoidin0.03 kg Melanoidin 34.5 27 1.1%
0.12 kg Weyermann - Carapils0.12 kg Carapils 34.5 2.1 4.5%
0.40 kg Joe White - Light Munich0.4 kg Light Munich 35.9 5.25 15%
2.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.6 Boil 60 min 34.23 25%
30 g BSG - Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 10 min 7.66 75%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 15.6
Mash volume with grains (equipment estimates 21.5 L) 17.3
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.3
Volume into fermentor 10.3
Total: 15.6  
Equipment Profile Used: System Default
"FESTBIER" Festbier beer recipe by Brewer #413388. BIAB, ABV 5.83%, IBU 41.89, SRM 5.8, Fermentables: (Bohemian Pilsner Malt, Munich Type I, Vienna Malt, Melanoidin, Carapils, Light Munich) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2024-11-11 04:35 UTC