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The Boss

173 calories 15.7 g 12 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.3 liters
Post Boil Size: 11.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 173 calories (Per 12ml)
Carbs: 15.7 g (Per 12ml)
Created: Saturday November 9th 2024
1.053
1.010
5.7%
62.0
9.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Viking - Pale Ale Malt2.2 kg Pale Ale Malt 37 2.5 89.8%
0.25 kg Viking - Caramel 1000.25 kg Caramel 100 35 50.8 10.2%
2.45 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 8.5 Boil 60 min 32.05 25%
10 g Motueka10 g Motueka Hops Pellet 7.89 Boil 20 min 13.21 16.7%
15 g Motueka15 g Motueka Hops Pellet 7.89 Boil 10 min 11.86 25%
20 g Motueka20 g Motueka Hops Pellet 7.89 Hop Stand at 80 °C 20 min 4.89 33.3%
60 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Karlstad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128.2 2 12 43.3 226.1 25.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.7 L Infusion 67 °C 67 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 18.7
Mash volume with grains (equipment estimates 21 L) 20.3
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 15.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10.1 L) 11.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 18.7  
Equipment Profile Used: System Default
"The Boss" American Pale Ale beer recipe by FarbrorFrej. BIAB, ABV 5.66%, IBU 62.02, SRM 9.64, Fermentables: (Pale Ale Malt, Caramel 100) Hops: (Centennial, Motueka) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-10 20:07 UTC