My Robust Porter - Beer Recipe - Brewer's Friend

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My Robust Porter

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday November 9th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 74.1%
0.75 lb Weyermann - Munich Type I0.75 lb Munich Type I 38 6 11.1%
0.50 lb Simpsons - Crystal Medium0.5 lb Crystal Medium 33 65.01 7.4%
0.25 lb Simpsons - Chocolate Malt0.25 lb Chocolate Malt - (late mash tun addition) 31.7 444 3.7%
0.25 lb Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt - (late mash tun addition) 25 550 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 24.72 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 5.76 66.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
1.30 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Crystal Geyser CG Roxane Shasta 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 7 36 63 62 94
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.35 gal Infusion 154 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.37 g | 21.5 qt) 4.59 18.4  
Mash volume with grains (equipment estimates 5.91 g | 23.6 qt) 5.13 20.5  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.59 18.4
Equipment Profile Used: System Default
"My Robust Porter" American Porter beer recipe by Brewer #418141. BIAB, ABV 6.47%, IBU 30.49, SRM 37.65, Fermentables: (Maris Otter Pale, Munich Type I, Crystal Medium, Chocolate Malt, Midnight Wheat Malt) Hops: (Nugget, Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-09 02:08 UTC