Experimental NEIPA (Juice Boots) - Beer Recipe - Brewer's Friend

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Experimental NEIPA (Juice Boots)

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 5.71 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Doug
Hop Utilization: 97%
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Saturday November 9th 2024
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48.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Grouse Malt House - Flaked Quinoa1 lb Flaked Quinoa $ 5.20 / lb
$ 5.20 		1 1 6.2%
0.60 lb Grouse Malt House - Pale Millet Malt0.6 lb Pale Millet Malt $ 3.80 / lb
$ 2.28 		29 2.4 3.7%
1 lb Eckert Malting - Biscuit 4L Rice Malt1 lb Biscuit 4L Rice Malt $ 3.79 / lb
$ 3.79 		22 4.5 6.2%
1 lb Eckert Malting - Base Rice Malt #31 lb Base Rice Malt #3 $ 3.68 / lb
$ 3.68 		29 1 6.2%
0.50 lb Grouse Malt House - Munich Millet Malt0.5 lb Munich Millet Malt $ 4.59 / lb
$ 2.30 		34 3 3.1%
3.50 lb Eckert Malting - Pale Rice Malt3.5 lb Pale Rice Malt $ 3.00 / lb
$ 10.50 		22 1.4 21.6%
2.12 lb Grouse Malt House - Pilsner Millet Malt2.12 lb Pilsner Millet Malt $ 4.02 / lb
$ 8.52 		34 1 13.1%
0.50 lb US - Red Sorghum0.5 lb Red Sorghum $ 3.20 / lb
$ 1.60 		33 10 3.1%
3 lb BSG - Rice Syrup Solids3 lb Rice Syrup Solids - (late mash tun addition) $ 0.92 / lb
$ 2.76 		37 1 18.5%
3 lb Flaked Corn3 lb Flaked Corn $ 2.15 / lb
$ 6.45 		40 0.5 18.5%
16.22 lbs / $ 47.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Chinook0.5 oz Chinook Hops Pellet 14.4 Whirlpool at 175 °F 30 min 3.33 9.1%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10 Whirlpool at 175 °F 30 min 4.63 18.2%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Whirlpool at 175 °F 30 min 12.04 36.4%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 14 Whirlpool at 175 °F 30 min 12.96 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each BSG - Kerry Whirlfloc T Water Agt Mash 0 min.
1 oz Five Star Chemicals - Star San $ 0.94 / oz
$ 0.94 		Other Mash 0 min.
$ 0.94
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.78 23.1  
Mash volume with grains 6.84 27.4  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.71 26.8  
Boil off losses -1.5 -6  
Post boil Volume 5.71 22.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 8.36 33.5
Equipment Profile Used: System Default
"Experimental NEIPA (Juice Boots)" Specialty IPA: New England IPA beer recipe by Doug. All Grain, ABV 7.72%, IBU 32.97, SRM 4.33, Fermentables: ( Flaked Quinoa, Pale Millet Malt, Biscuit 4L Rice Malt, Base Rice Malt #3, Munich Millet Malt, Pale Rice Malt, Pilsner Millet Malt, Red Sorghum, Rice Syrup Solids, Flaked Corn) Hops: (Chinook, Mosaic, Citra, AU Galaxy) Other: (Kerry Whirlfloc T, Star San)
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  • Last Updated: 2024-12-31 16:51 UTC