Double Alt/Bock - Beer Recipe - Brewer's Friend

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Double Alt/Bock

270 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 350 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 350 gallons
Pre Boil Gravity: 18.7 °P (recipe based estimate)
Post Boil Gravity: 19.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 270 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday November 9th 2024
19.8 °P
3.9 °P
8.7%
0.0
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Sugar Creek Malt - Munich440 lb Munich 37.4 8 46.1%
25 lb Warminster Maltings - Crystal 15025 lb Crystal 150 32.5 88 2.6%
55 lb The Swaen - GoldSwaen Munich Light55 lb GoldSwaen Munich Light 36.8 30 5.8%
220 lb Mountain Malt - Mountain Pilsner Base Malt220 lb Mountain Pilsner Base Malt 37.4 1.4 23%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 5.8%
50 lb US - Brewers Crystals50 lb Brewers Crystals 44 2 5.2%
55 lb Dingemans - Wheat Malt55 lb Wheat Malt 38.1 1.8 5.8%
55 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)55 lb Belgian Candi Syrup - Dark (80L) 32 80 5.8%
955 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 352.25 gal (1409 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 340.25 gal (1361 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 439.88 gal (1759.5 qt) 371.88 1487.5  
Strike water volume at mash thickness of 1.75 qt/lb 371.88 1487.5  
Mash volume with grains 439.88 1759.5  
Grain absorption losses -106.25 -425  
Remaining sparge water volume (equipment estimates 78.25 g | 313 qt) 98 392  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 8.62 34.5  
Pre boil volume (equipment estimates 352.25 g | 1409 qt) 372 1488  
Boil off losses -2.25 -9  
Post boil Volume 350 1400  
Going into fermentor 350 1400  
Total: 469.88 1879.5
Equipment Profile Used: System Default
"Double Alt/Bock" Doppelbock beer recipe by Connor Heckler. All Grain, ABV 8.73%, IBU 0, SRM 17.2, Fermentables: (Munich, Crystal 150, GoldSwaen Munich Light, Mountain Pilsner Base Malt, BEST Chit Malt, Brewers Crystals, Wheat Malt, Belgian Candi Syrup - Dark (80L))
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  • Last Updated: 2024-11-09 14:12 UTC