Port O'Palmer Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Port O'Palmer Porter

209 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday November 8th 2024
1.063
1.016
6.2%
0.0
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pale Ale6 lb DME Pale Ale 45 6 75.2%
0.55 lb Rahr - Kilned Caramel 80L0.55 lb Kilned Caramel 80L 27.6 80 6.9%
0.55 lb Briess - Aromatic Munich Malt 20L0.55 lb Aromatic Munich Malt 20L 35.4 20 6.9%
0.55 lb Briess - Organic Chocolate Malt0.55 lb Organic Chocolate Malt 33.6 350 6.9%
0.33 lb Briess - Blackprinz Malt0.33 lb Blackprinz Malt 25 500 4.1%
7.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hop Union - Nugget0.5 oz Nugget Hops Pellet 13.3 Boil 0 min 33.3%
0.50 oz Hill Top Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 0 min 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.87 3.5  
Mash volume with grains 1.02 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.44 g | 17.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.05 24.2
Equipment Profile Used: System Default
"Port O'Palmer Porter" Brown Porter beer recipe by Brewer #407143. All Grain, ABV 6.22%, IBU 0, SRM 32.6, Fermentables: (DME Pale Ale, Kilned Caramel 80L, Aromatic Munich Malt 20L, Organic Chocolate Malt, Blackprinz Malt) Hops: (Nugget, Cascade, East Kent Goldings)
Last Updated and Sharing
 
46
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-08 22:39 UTC