Zulu Blonde 2.0 - Beer Recipe - Brewer's Friend

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Zulu Blonde 2.0

147 calories 12.9 g 14 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27.23 gallons
Post Boil Size: 25.83 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 86%
Calories: 147 calories (Per 14oz)
Carbs: 12.9 g (Per 14oz)
Created: Friday November 8th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Castle Malting - Château Pale Ale33 lb Château Pale Ale 38 3.4 82.5%
3 lb Castle Malting - Château Cara Blond3 lb Château Cara Blond 34 8 7.5%
4 lb Bestmalz - BEST Wheat Malt4 lb BEST Wheat Malt 37.7 2.2 10%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Southern Passion1 oz Southern Passion Hops Pellet 13.4 Boil 60 min 9.34 16.7%
2 oz Artisan - Southern Passion2 oz Southern Passion Hops Pellet 13.4 Boil 15 min 9.27 33.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 10.4 Boil 10 min 2.63 16.7%
2 oz Artisan - Southern Passion2 oz Southern Passion Hops Pellet 13.4 Whirlpool 20 min 4.01 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
21.07 ml Phosphoric acid Water Agt Mash 1 hr.
12.98 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.13 gal Strike 163 °F 152 °F 60 min
16.23 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.73 gal (106.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.73 gal (58.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 16.98 g | 67.9 qt) 17.48 69.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.73 g | 106.9 qt) 27.23 108.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 25.08 g | 100.3 qt) 25.83 103.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 25.76 g | 103 qt) 25 100  
Total: 32.48 129.9
Equipment Profile Used: System Default
"Zulu Blonde 2.0" Blonde Ale beer recipe by Brewman Martin. All Grain, ABV 4.88%, IBU 25.25, SRM 4.98, Fermentables: (Château Pale Ale, Château Cara Blond, BEST Wheat Malt) Hops: (Southern Passion, Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-11-09 18:56 UTC