kelphie - Beer Recipe - Brewer's Friend

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kelphie

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday November 8th 2024
1.051
1.013
5.0%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Honey (Buckwheat)35 kg Honey (Buckwheat) 35 2 100%
35 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 kg blueberries Flavor Boil 1 hr.
4 kg raspberries Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 884 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
185 L -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.7 L. Suggest reducing initial water volume to 45.4 L and adding 160.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 181.8 L) 176.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 24.8
Pre boil volume (equipment estimates 205.7 L) 200
Boil off losses -5.7
Post boil Volume 200
Going into fermentor 200
Total: 176.1  
Equipment Profile Used: System Default
"kelphie" Sweet Mead beer recipe by Brewer #427901. All Grain, ABV 5.03%, IBU 0, SRM 3.11, Fermentables: (Honey (Buckwheat)) Other: (blueberries, raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-11 03:28 UTC