Core Lager - Beer Recipe - Brewer's Friend

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Core Lager

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Natalie Iseli-Smith
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Friday November 8th 2024
1.042
1.007
4.6%
6.0
2.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Great Western - Superior Pilsen (1.6 °L)605 lb Superior Pilsen (1.6 °L) 35 1.6 79.1%
110 lb OiO - Flaked Rice110 lb Flaked Rice 37.7 0.7 14.4%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 6.5%
765 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Saphir32 oz Saphir Hops Pellet 4.25 Boil 60 min 5.98 44.4%
40 oz Saaz40 oz Saaz Hops Pellet 3.5 Boil 0 min 55.6%
72 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Gypsum Water Agt Mash 0 min.
100 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
350 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Yellow Springs RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 gal Strike -- -- --
350 gal Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 469.58 gal (1878.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 457.58 gal (1830.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 395.89 gal (1583.55 qt) 334.69 1338.8  
Strike water volume at mash thickness of 1.75 qt/lb 334.69 1338.8  
Mash volume with grains 395.89 1583.6  
Grain absorption losses -95.63 -382.5  
Remaining sparge water volume (equipment estimates 230.76 g | 923.1 qt) 226.19 904.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 469.58 g | 1878.3 qt) 465 1860  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 560.88 2243.5
Equipment Profile Used: System Default
"Core Lager" American Light Lager beer recipe by Natalie Iseli-Smith. All Grain, ABV 4.56%, IBU 5.98, SRM 2.73, Fermentables: (Superior Pilsen (1.6 °L), Flaked Rice, Carapils Malt) Hops: (Saphir, Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2025-01-29 18:36 UTC