Mid - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mid

97 calories 10.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.5 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Friday November 8th 2024
1.032
1.008
3.2%
36.4
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row - Toasted7 kg Pale 2-Row - Toasted 33 30 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Motueka60 g Motueka Hops Pellet 5.5 Boil 60 min 22.66 37.5%
100 g Motueka100 g Motueka Hops Pellet 5.5 Boil 10 min 13.69 62.5%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 71 °C 62 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.5 L. Suggest reducing initial water volume to 45.4 L and adding 6.1 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume 41.9
Mash Lauter Tun losses -0.9
Pre boil volume 51.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 45
Going into fermentor 45
Total: 59.4  
Equipment Profile Used: System Default
"Mid" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.16%, IBU 36.36, SRM 18.4, Fermentables: (Pale 2-Row - Toasted) Hops: (Motueka)
Last Updated and Sharing
 
26
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-08 19:54 UTC