American light lager (15 g)
130 calories
12.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
19 lb |
Rahr - Standard 2-Row19 lb Standard 2-Row |
$ 0.00 / lb
$ 0.00 |
36.8 |
1.8 |
79.2% |
2 lb |
Flaked Rice2 lb Flaked Rice |
$ 0.00 / lb
$ 0.00 |
40 |
0.5 |
8.3% |
0.50 lb |
Flaked Corn0.5 lb Flaked Corn |
$ 0.00 / lb
$ 0.00 |
40 |
0.5 |
2.1% |
2.50 lb |
Rice Hulls2.5 lb Rice Hulls |
$ 0.00 / lb
$ 0.00 |
0 |
0 |
10.4% |
24 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Saaz6 oz Saaz Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
2.2 |
Boil
|
15 min |
9.29 |
100% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
9.29 |
100% |
6 oz
/ $ 0.00
|
Priming
Method: sucrose
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.5 gal |
|
Strike |
159 °F |
152 °F |
60 min |
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.9 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off.
|
10.5 |
42
|
Strike water volume at mash thickness of 1.75 qt/lb
|
10.5 |
42
|
Mash volume with grains
|
12.42 |
49.7
|
Grain absorption losses
|
-3 |
-12
|
Remaining sparge water volume (equipment estimates 9.48 g | 37.9 qt)
|
8.9 |
35.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 16.73 g | 66.9 qt)
|
16.15 |
64.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume (equipment estimates 15 g | 60 qt)
|
15.13 |
60.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 15.13 g | 60.5 qt)
|
15 |
60
|
Total:
|
19.4
|
77.6
|
Equipment Profile Used: |
System Default |
"American light lager (15 g)" American Light Lager beer recipe by cody. All Grain, ABV 4.21%, IBU 9.29, SRM 2.69, Fermentables: (Standard 2-Row, Flaked Rice, Flaked Corn, Rice Hulls) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-07 02:49 UTC
- Snapshot Created: 2024-10-22 18:49 UTC