American light lager (15 g) - Beer Recipe - Brewer's Friend

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American light lager (15 g)

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.15 gallons
Post Boil Size: 15.13 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: cody
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday October 22nd 2024
1.040
1.008
4.2%
9.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Rahr - Standard 2-Row19 lb Standard 2-Row $ 0.00 / lb
$ 0.00 		36.8 1.8 79.2%
2 lb Flaked Rice2 lb Flaked Rice $ 0.00 / lb
$ 0.00 		40 0.5 8.3%
0.50 lb Flaked Corn0.5 lb Flaked Corn $ 0.00 / lb
$ 0.00 		40 0.5 2.1%
2.50 lb Rice Hulls2.5 lb Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 10.4%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Saaz6 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 2.2 Boil 15 min 9.29 100%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
3 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 6 10 8 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 159 °F 152 °F 60 min
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 9.48 g | 37.9 qt) 8.9 35.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.73 g | 66.9 qt) 16.15 64.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.13 60.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.13 g | 60.5 qt) 15 60  
Total: 19.4 77.6
Equipment Profile Used: System Default
"American light lager (15 g)" American Light Lager beer recipe by cody. All Grain, ABV 4.21%, IBU 9.29, SRM 2.69, Fermentables: (Standard 2-Row, Flaked Rice, Flaked Corn, Rice Hulls) Hops: (Saaz)
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  • Last Updated: 2025-04-07 02:49 UTC
  • Snapshot Created: 2024-10-22 18:49 UTC