Pineapple Without Pineapple - Beer Recipe - Brewer's Friend

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Pineapple Without Pineapple

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.56 liters
Post Boil Size: 20.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday November 8th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 57.7%
0.40 kg Crisp Malting - Flaked Torrified Oats0.4 kg Flaked Torrified Oats 31 2 7.7%
0.30 kg Crisp Malting - Torrified Wheat0.3 kg Torrified Wheat 36 2 5.8%
1.50 kg White Sorghum Syrup - Gluten Free1.5 kg White Sorghum Syrup - Gluten Free - (late boil kettle addition) 37 1.5 28.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Leaf/Whole 13.2 Hop Stand at 100 °C 20 min 8.51 10.7%
30 g Mosaic30 g Mosaic Hops Pellet 11 Hop Stand at 100 °C 20 min 7.1 10.7%
30 g Ekuanot30 g Ekuanot Hops Pellet 12.5 Hop Stand at 100 °C 20 min 8.06 10.7%
30 g Cascade30 g Cascade Hops Pellet 6.6 Hop Stand at 100 °C 20 min 4.26 10.7%
35 g Ekuanot35 g Ekuanot Hops Pellet 12.5 Dry Hop (High Krausen) Day 2 12.5%
30 g Citra30 g Citra Hops Pellet 13.2 Dry Hop (High Krausen) Day 2 10.7%
35 g Mosaic35 g Mosaic Hops Leaf/Whole 11 Dry Hop Day 7 12.5%
40 g Ekuanot40 g Ekuanot Hops Pellet 12.5 Dry Hop Day 7 14.3%
20 g Cascade20 g Cascade Hops Pellet 6.6 Dry Hop Day 7 7.1%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
2 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.1 L Strike 67 °C 67 °C 60 min
9.16 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 18.8 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 22.6
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20
Total: 27.2  
Equipment Profile Used: System Default
"Pineapple Without Pineapple" Specialty IPA: New England IPA beer recipe by lillis_55. All Grain, ABV 6.39%, IBU 27.93, SRM 3.88, Fermentables: (Pilsner Malt, Flaked Torrified Oats, Torrified Wheat, White Sorghum Syrup - Gluten Free) Hops: (Citra, Mosaic, Ekuanot, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-29 08:00 UTC