BYO Vienna Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BYO Vienna Lager

177 calories 15.8 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 177 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)
Created: Friday November 8th 2024
Similar Recipes

Vienna lager

OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 26

1.054
1.010
5.7%
29.1
12.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canada Malting - MUNICH MALT4 lb MUNICH MALT 37.3 10.5 39.3%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 29.4%
3 lb Great Western - Vienna3 lb Vienna 37 3 29.4%
3 oz American - Chocolate3 oz American - Chocolate 29 350 1.8%
10.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 26.43 66.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.63 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Des Moines, ia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 15 23 50 125 124
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.5 qt) 8.02 32.1  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 8.84 35.4  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
"BYO Vienna Lager" Vienna Lager beer recipe by Richard M. BIAB, ABV 5.72%, IBU 29.07, SRM 12.91, Fermentables: ( MUNICH MALT, Maris Otter Pale, Vienna, American - Chocolate) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
61
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-08 14:05 UTC