3bbl orange peel beer? - Beer Recipe - Brewer's Friend

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3bbl orange peel beer?

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 99.1 gallons
Post Boil Size: 97.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday November 8th 2024
1.052
1.010
5.6%
44.0
4.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Avangard - Pale 2-Row70 lb Pale 2-Row 37 2 31.8%
40 lb Avangard - Wheat40 lb Wheat 38.2 2 18.2%
90 lb Avangard - Pilsner90 lb Pilsner 37.3 1.7 40.9%
10 lb Avangard - Vienna10 lb Vienna 37.7 3.5 4.5%
10 lb Rice Hulls10 lb Rice Hulls 0 0 4.5%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz El Dorado16 oz El Dorado Hops Pellet 12.9 Boil 15 min 20.8 33.3%
16 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)16 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 5 days 14.17 33.3%
16 oz Yakima Valley Hops - AU Galaxy16 oz AU Galaxy Hops Pellet 14 Dry Hop 5 days 9.02 33.3%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Sweet Orange Peel Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3396 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.19 psi       Temp: 37 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76.5 gal Strike 164 °F 152 °F 60 min
48 gal Sparge 169 °F 169 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.1 gal (380.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.1 gal (332.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 89.1 gal (356.4 qt) 71.5 286  
Strike water volume at mash thickness of 1.3 qt/lb 71.5 286  
Mash volume with grains 89.1 356.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 51.35 g | 205.4 qt) 55.35 221.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.1 g | 380.4 qt) 99.1 396.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 93 g | 372 qt) 97.5 390  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 97.5 g | 390 qt) 93 372  
Total: 126.85 507.4
Equipment Profile Used: System Default
"3bbl orange peel beer?" American Pale Ale beer recipe by MattCBB. All Grain, ABV 5.6%, IBU 44, SRM 4.11, Fermentables: (Pale 2-Row, Wheat, Pilsner, Vienna, Rice Hulls) Hops: (El Dorado, Mosaic LupuLN2 (Cryo), AU Galaxy) Other: (Sweet Orange Peel)
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  • Last Updated: 2024-11-08 20:41 UTC