1822 Porter - Beer Recipe - Brewer's Friend

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1822 Porter

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.7 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday November 8th 2024
1.052
1.013
5.1%
0.0
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Muntons - Brown Malt900 g Brown Malt 36 57 33.3%
900 g Bairds - Maris Otter Pale Ale900 g Maris Otter Pale Ale 37.5 2.5 33.3%
900 g Muntons - Amber Malt900 g Amber Malt 35 22 33.3%
2,700 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 50.2 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.9
Mash volume with grains 11.6
Grain absorption losses -2.7
Remaining sparge water volume 10.4
Mash Lauter Tun losses -0.9
Pre boil volume 16.7
Boil off losses -5.7
Post boil Volume 11
Going into fermentor 11
Total: 20.3  
Equipment Profile Used: System Default
"1822 Porter" Brown Porter beer recipe by Anonymous. All Grain, ABV 5.1%, IBU 0, SRM 23.5, Fermentables: (Brown Malt, Maris Otter Pale Ale, Amber Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-08 00:19 UTC