Ben’s on the Naughty List - Beer Recipe - Brewer's Friend

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Ben’s on the Naughty List

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JP
Hop Utilization: 86%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday November 8th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb Great Western - Domestic 2-Row6.2 lb Domestic 2-Row 37 2 63.9%
3 lb Great Western - Vienna3 lb Vienna 37 3 30.9%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5.2%
9.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.3 Boil 45 min 18.4 20%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 10 min 4.73 40%
1 oz Liberty1 oz Liberty Hops Pellet 4 Whirlpool at 170 °F 20 min 1.58 40%
2.50 oz / $ 0.00
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.08 g | 32.3 qt) 8.36 33.5  
Mash volume with grains (equipment estimates 8.82 g | 35.3 qt) 9.1 36.4  
Grain absorption losses -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 7 28  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.66 g | 22.7 qt) 5.5 22  
Total: 8.36 33.5
Equipment Profile Used: System Default
"Ben’s on the Naughty List" American Lager beer recipe by JP. BIAB, ABV 5.3%, IBU 24.71, SRM 3.79, Fermentables: (Domestic 2-Row, Vienna, Cane Sugar) Hops: (Magnum, Liberty)
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  • Last Updated: 2024-11-08 04:02 UTC