Golden winter lager - Beer Recipe - Brewer's Friend

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Golden winter lager

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JP
Hop Utilization: 86%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday November 8th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb Great Western - Domestic 2-Row6.2 lb Domestic 2-Row 37 2 62%
3.80 lb Great Western - Vienna3.8 lb Vienna 37 3 38%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.3 Boil 45 min 18.45 20%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 10 min 4.74 40%
1 oz Liberty1 oz Liberty Hops Pellet 4 Whirlpool at 170 °F 20 min 1.58 40%
2.50 oz / $ 0.00
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.22 g | 32.9 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.02 g | 36.1 qt) 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 7 28  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.66 g | 22.7 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Golden winter lager" American Lager beer recipe by JP. BIAB, ABV 5.16%, IBU 24.76, SRM 4.08, Fermentables: (Domestic 2-Row, Vienna) Hops: (Magnum, Liberty)
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  • Last Updated: 2024-12-30 19:43 UTC