Warrior ESB - Beer Recipe - Brewer's Friend

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Warrior ESB

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 36.1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday November 7th 2024
1.050
1.011
5.1%
38.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
57 lb Thomas Fawcett - Maris Otter Pale Ale Malt57 lb Maris Otter Pale Ale Malt 38 2.65 87.8%
3.30 lb United Kingdom - Crystal 45L3.3 lb Crystal 45L 34 45 5.1%
2.60 lb Briess - Victory Malt2.6 lb Victory Malt 34.5 28 4%
2 lb Briess - Special Roast2 lb Special Roast 33 40 3.1%
64.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Artisan - Fuggle (UK)8 oz Fuggle (UK) Hops Lupulin Pellet 5 Boil 60 min 22.93 50%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Lupulin Pellet 5 Boil 25 min 15.94 50%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 558 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Coastside County Water District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.34 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.1 gal (144.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.1 gal (96.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.53 gal (118.12 qt). Suggest reducing strike water volume to 6.81 gal (27.23 qt) and adding 17.53 gal (70.12 qt) sparge/top-off. 24.34 97.4  
Strike water volume at mash thickness of 1.5 qt/lb 24.34 97.4  
Mash volume with grains 29.53 118.1  
Grain absorption losses -8.11 -32.5  
Remaining sparge water volume 20.13 80.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 36.1 144.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 34 136  
Going into fermentor 34 136  
Total: 44.46 177.9
Equipment Profile Used: System Default
"Warrior ESB" Strong Bitter beer recipe by drdorado. All Grain, ABV 5.08%, IBU 38.87, SRM 8.81, Fermentables: (Maris Otter Pale Ale Malt, Crystal 45L, Victory Malt, Special Roast) Hops: (Fuggle (UK), East Kent Goldings)
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  • Last Updated: 2024-11-07 23:11 UTC