Hibernation Fuel - Beer Recipe - Brewer's Friend

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Hibernation Fuel

277 calories 28.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.152 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joey Urbon
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Thursday November 7th 2024
1.083
1.021
8.2%
36.6
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Avangard - Vienna1.5 lb Vienna 37.7 3.5 8.6%
13.50 lb Muntons - Maris Otter13.5 lb Maris Otter 38 2.3 77.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.6%
4 oz Viking - Dark Chocolate Malt4 oz Dark Chocolate Malt 30.8 325 1.4%
8 oz Weyermann - CaraAroma8 oz CaraAroma 36 140 2.9%
4 oz American - Special Roast4 oz Special Roast 33 50 1.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 11.84 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.42 28.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 0.69 14.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 20.66 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.57 g | 38.3 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 10.97 g | 43.9 qt) 6.84 27.4  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.44 21.8
Equipment Profile Used: System Default
"Hibernation Fuel" Old Ale beer recipe by Joey Urbon. BIAB, ABV 8.18%, IBU 36.6, SRM 17.75, Fermentables: (Vienna, Maris Otter, Flaked Oats, Dark Chocolate Malt, CaraAroma, Special Roast) Hops: (Amarillo, East Kent Goldings, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-07 21:09 UTC