German Lager - Beer Recipe - Brewer's Friend

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German Lager

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 94%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday November 7th 2024
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1.055
1.014
5.4%
38.0
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Barke Pilsner Malt12 lb Barke Pilsner Malt 37.03 1.75 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 First Wort 90 min 37.98 100%
2 oz / $ 0.00
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.58 g | 38.3 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.54 g | 42.1 qt) 10.46 41.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"German Lager" German Pils beer recipe by BilltownBrewingCo. BIAB, ABV 5.41%, IBU 37.98, SRM 3.74, Fermentables: (Barke Pilsner Malt) Hops: (Tettnanger)
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  • Last Updated: 2024-11-08 15:04 UTC